These gorgeous cupcakes turned out light and fluffy and the icing is a simple butter icing. I manged to find a daisy fondant cutter the other day for $10! so now I can have fun making daisies. The recipe for the cupcake is a basic one which is found in most cookbooks and works well but overtime I have changed the basic recipe to 150g butter and 3/4 cups of caster sugar creamed to a light fluffy mix then added 3 size 6 eggs and mixed well. Then Added 1.5 cups plain flour and 1.5 teaspoons of baking powder and mixed well with an electric beater. At this stage I can add any flavours to the mix and I chose passionfruit this time. It bakes well in my trusty oven at 160C for 20 minutes.
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