After many failed attempts of baking a moist banana cake, I managed to mix my carrot cake recipe with my banana cake recipes and came up with my two step banana cake, that will stay moist for upto 5 days! . . . too unbelivabubble? . . .maybe you should try it :)
Step 1: Beat on high, 1 cup soft brown sugar with 3/4 cup of cooking oil and 3 eggs until the mix becomes a little pale.
Step 2: Add 1 teaspoon ground cinnamon, 1.5 cups plain fllour, 1.5 teaspoons baking powder, 3/4 teaspoon baking soda and 3 large mashed bananas. Mix with the beater until just mixed. Pour the mix in a 21 cm lined baking tin. Bake at 160C for 1hr.
For the icing; either use a passionfruit buttercream icing or for a smoother glossier one try cream cheese icing.
Wow, delicious moist! Thanks very much, great recipe and really quick too :)
ReplyDeleteHi Zombean.
ReplyDeleteYeah, it works best with bananas almost rotten, I must admit! But super quick to mix. Glad you enjoyed it.
Hi! I came across your blog just today and Im trying out your banana bread. It is in the oven, I will check back with you when it comes out! Thanx for the recipe
ReplyDeletePlease let me know how it went.
ReplyDeleteThis is a lovely cake!!! I made this a little while ago and took it to some friends house. I ended up having more than a couple of slices myself, and it got great reviews. Thanks for the recipe!!! Its a keeper :)
ReplyDeleteThank you Shireen :)
ReplyDelete