I was never a fan of loaves, but I have changed since I did the honey loaf. Today, I did a feijoa loaf, and the result? It has that distinct sharp feijoa zing ;) Not too doughy and not too cakey, was just right.
First, you will need to cook feijoas in a little sugar until pulpy and thick. Blend it with a stick blender. At this stage, you can use this puree for just about anything, from ice cream to yoghurt to an autumn trifle perhaps?
As usual, if you need this recipe or any other recipes, flick me an email firstname.lastname@example.org