I have used all forms of vanilla in baking before ... even scraped vanilla pods! which is great but there is always black specs in baking. This product is really 'wow' and it lives to it's reputation ... the world's best vanilla from Madagascar ... not the movie ... the country off the coast of South Africa! I must admit, it really does to the point that you can smell vanilla in your cakes and cookies ... it's that awesome. It's sold at Milly's Kitchen :)
