Dutch Gouda is the ultimate hard cheese and very versatile. Cumin seeds are amazing little seeds, not only these pungent aromatic seeds have multiple medicinal benefits but cumin has long been added to Gouda cheese for it's warm earthy flavour. For the best Gouda you can't go wrong with imported ones from Holland.
The recipe is as simple as this:
Process 60g butter, 1 cup flour, 1/2 teaspoon baking powder, 1 egg and 1/4 cup grated Gouda. Add 1 teaspoon cumin seeds and roll the dough between two baking paper sheets. Roll into 3mm thin, cut and bake at 180C until golden.
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