I get to know a few recipes off by heart and they are usually the kind of recipes you just throw everything in the bowl and mix. This one is a food processor one so, no need to soften the butter or leave the eggs out of the fridge for a while. It is the same recipes as Dutch Gouda and Cumin Cheese Biscuits. This time is Mainland's Tasty Cheese and cut into long fingers instead.
They look delicious. Could you please share the recipe?
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Zhinous
Hello Stranger! This is the same recipe as my previous one. I changed the cheese this time :) It is super easy and bakes around 10 minutes in the oven.
ReplyDeletehttp://www.nzbakingdiary.com/2012/04/dutch-cheese-biscuits-gouda-and-cumin.html